Original Allergen Friendly English Muffins 4/Pack

Ingredients: water, cassava flour, sunflower seed flour, potato starch, organic tapioca syrup, yeast, sea salt

Processed in a facility that also processes: Egg, Tree Nuts, Sesame Seeds

Baked to perfection with a slightly crispy outer crust and fluffy and moist interior.

They are a great muffin or bread replacement for those that choose a plant-based lifestyle or seek a healthier bread option.

Top 9 Allergen Friendly

California Residents: Click here for Prop 65 Disclosure


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Original Allergen Friendly English Muffins 4/Pack

It's all in the ingredients...

All our products are 100% plant-based and made with minimal, simple ingredients (that you can actually pronounce). Free of preservatives, fillers, gums, oils and GMO’s. Nutritious + Delicious!

Our primary ingredient, Cassava flour, is a prebiotic resistant starch that bypasses digestion. Unlike traditional starches that break down into glucose during digestion, resistant starch does not highly raise glucose levels. As a result, our products are low glycemic, fully satiating and oh-so-satisfying!

Carb Conscious? Based on our research and testing of how our products affect the body, we have found that not all carbohydrates are equal, and you may discover a newfound appreciation for these particular ones!

Ingredients: water, cassava flour, sunflower seed flour, potato starch, organic tapioca syrup, yeast, sea salt

Nutrition Facts for Original Allergen Friendly English Muffins 4/Pack

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