Honey Cinnamon Pagel
Ingredients: Cinnamon Raisin Pagel Maple Butter Honey Cinnamon
Essentials Breakfast Plate
Ingredients: Toasted Everything Pagel Arugula Fried Egg
Pizza Pagels
Ingredients: (Makes 4) 2 Sesame or Plain Pagels ½ cup Pizza sauce of your choice 4-6 slices of Smoked provolone or mozzarella cheese 12 Pepperonis 1 tsp Italian seasoning
Chicken Burger Everything Pagel
Ingredients: 1 Everything Pagel, sliced in half and toasted 1 tsp olive oil 1 tbsp mayo 1 chicken burger 1 slice vegan cheese 2 tbsp roasted bell peppers 1/2 cup fresh arugula Directions: Slice Everything Pagel in half and toast. In a medium fry pan over medium heat, add olive oil and fry burger until […]
Lox Pagel
Ingredients: 1 Sesame Pagel, toasted 2 tbsp cream cheese 2 oz smoked salmon 1 tsp capers 2 tsp red onions, finely chopped Fresh dill (Optional) fresh lemon/lemon juice Directions: Slice Sesame Pagel in half and toast. Spread cream cheese evenly on toasted Pagels. Top with salmon, capers, red onions and fresh dill. Squirt a bit […]
The Greens
Ingredients: Sesame Pagel Kite Hill Dairy Free Chive Cream Cheese Spinach Sliced Cucumbers Tomatoes Avocado Smoked Salmon Micro Greens Everything But The Bun Seasoning
Ultimate Pagel Plate
Photo by @allroadsleadtohealthy Ingredients: Toasted Plain Pagel Mashed Avocado Cherry Tomatoes Red Pepper Flakes Side of: Pasture-Raised Egg Roasted Broccoli Sauteed Mushrooms
Tomato and Fresh Basil Pagel
Ingredients: 1 Plain Pagel, split in half and toasted ½ Tomato, diced 2 tbsp Kite Hill Cream Cheese 1 tsp EVOO Freshly cracked pepper 4 Whole basil leaves
Kiwi & Granola on Plain Pagel
Ingredients: 1 Plain Pagel, sliced in half and toasted 2 tbsp Kite Hill Vegan Cream Cheese 1 Kiwi, skin removed and sliced 2 tbsp Wildway GF Granola
Pear, Yogurt, & Granola Pagel
Ingredients: 2 Cinnamon Raisin Pagels, sliced in half and toasted ¼ cup Kite Hill vegan yogurt 2 tbsp Gluten Free granola 1/2 pear, sliced thin Directions: Slice Pagel in half and toast. Spread yogurt evenly amongst Pagels. Top with granola and pears. Enjoy!