Our Ingredients:

Below, you’ll find every ingredient we use in our kitchen. We believe in full transparency and using minimal, simple ingredients that you can actually pronounce.

Here’s the full breakdown of what makes the Bedrock way, the best way:

Allergen-Friendly English Muffin

Baked to perfection with a slightly crisp outer crust and fluffy, moist interior, these delectable gluten free muffins are also Top 9 Allergen Friendly!

The ingredients below form the base of every English Muffin, before any extras are added to make them their unique flavors.

Sunflower Seed Flour

A gluten-free flour that adds in protein and healthy fats. It has a mild nutty flavor, making it a fantastic alternative for those with nut allergies.

Water

The magic splash that hydrates, binds, and transforms our ingredients into the baked goods you love.

Cassava Flour

Our hero ingredient! A gluten-free & grain-free flour rich in resistant starch, supporting digestive health and regulating blood sugar for a satisfying, fully satiating experience.

Potato Starch

Our secret to soft and chewy goodness. Keeps everything perfectly structured and moist!

Organic Tapioca Syrup

Made from cassava; gives our baked goods a hint of sweetness without the use of refined sugars.

Yeast

Yeast makes our dough rise and shine!

Sea Salt

Rich in electrolytes and minerals.

The Pagel (Paleo-Bagel)

The Original Bedrock Bakers creation, our Pagels are a gluten free bagel made from 100% plant-based ingredients.

The ingredients below form the base of every Pagel, before any extras are added to make them their unique flavors.

Almond Flour

A gluten-free flour packed with vitamin E, magnesium, antioxidants, and prebiotic fiber, enhancing overall nutrition and texture.