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Chicken Burger Everything Pagel

GLUTEN FREE    PALEO    VEGAN    VEGETARIAN

INGREDIENTS:

  • 1 Everything Pagel, sliced in half and toasted

  • 1 tsp olive oil
  • 1 tbsp mayo
  • 1 chicken burger
  • 1 slice vegan cheese
  • 2 tbsp roasted bell peppers
  • 1/2 cup fresh arugula

DIRECTIONS:

  • Slice Everything Pagel in half and toast.

  • In a medium fry pan over medium heat, add olive oil and fry burger until cooked throughout and crispy on both sides, about 7 minutes (3.5 min per side). Place cheese on for last minute of cooking so it melts.

  • Spread mayo on each side of bun and place patty on top of bottom half. Then top with roasted red peppers and arugula. Slice in half and Enjoy!

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