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Pagels Four Ways

Ingredients: 2 Plain or Cinnamon Raisin Pagels, halved & toasted ¼ cup Kite Hill Vegan Yogurt 2 tbsp Nuts ‘N More Plant Based Peanut Butter 1 tbsp Blackberry Preserves Toppings: Apples, sliced Toasted granola Strawberries, sliced Flax seed Blackberries Almonds Pears, sliced Vegan Goat cheese

Strawberries & Cream

Ingredients: 1 Cinnamon Raisin Pagel, sliced in half and toasted 2 tbsp Miyoko’s cream cheese 4 strawberries, sliced 1 tbsp roasted pepitas Drizzle of raw honey

Avocado Muffins

Ingredients: 1 original english muffin 1⁄2 ripe avocado 1⁄4 red onion, diced Sea salt & pepper Chives, cilantro and a lime wedge for topping Directions: Remove english muffin from freezer and allow it to thaw on countertop. Once thawed, toast to desired doneness. Top each half of english muffin with smashed avocado, red onion, chives, […]

Veggie Sautee Pagel

Photo by @cultivatewithkruti Ingredients: Toasted Everything Pagel Sliced Avocados Mushrooms, Kale, & Grape Tomatoes Sautéed in Avocado Oil Sea Salt Garlic Powder Balsamic Powder

Pear, Jam, & Egg Breakfast Sandwich

Ingredients: 1 Everything Pagel, sliced in half and toasted 1 free range egg ½ ripe pear, sliced thin 1 tbsp fig jam 1 tbsp cream cheese 1 tsp olive oil A handful of arugula Salt and pepper for seasoning Directions: Place a medium nonstick skillet over medium heat and add 1 tsp olive oil. Place […]

Veggie Sandwich on Everything Pagel

Ingredients: 1 Everything Pagel, sliced in half and toasted 1 tbsp Miyoko’s Vegan Cream Cheese 1 carrot, shredded ¼ cucumber, sliced thinly 2 tbsp sprouts/microgreens Freshly cracked pepper

Chocolate Chip Muffin Baklava

Ingredients: 1 Bedrock Bakers Chocolate Chip English Muffin 3 tbsp smooth or chunky peanut butter 1 banana, sliced (sliced into shapes if you’re feeling cute) 2 tbsp chocolate chips 2 tbsp granola Honey, agave or maple syrup for drizzling Directions: Split the english muffin in half and toast to desired doneness. Spread equal parts peanut […]