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1 Everything Pagel, sliced in half and toasted
Place a medium nonstick skillet over medium heat and add 1 tsp olive oil.
Place arugula in the pan and saute for a few minutes until wilted, season with salt and pepper, set aside.
Add butter to the same pan over medium heat and carefully crack the egg into the pan. Add a tsp of water and cover with lid allowing the whites to fully set until perfectly sunny side up.
Meanwhile, toast Everything Pagel as desired.
Assemble sandwich: on the first half of toasted Pagel, spread 1 tbsp fig jam, top with sauteed arugula, then the sliced pears, then the sunny side up egg. Spread 1 tbsp cream cheese on the remaining half of Pagel and place atop egg to make the sandwich. Serve with coffee and enjoy!
