Bacon ‘N Egg Scramble Topped Pagel
Ingredients: 2 Sesame Pagels, sliced in half and toasted 6 Strips bacon 4 Eggs 1 tbsp Nut milk of choice 1 tbsp Butter ⅛ cup Vegan sharp cheddar cheese Sea salt and pepper Directions: Preheat oven to 400 degrees On a baking tray lined with aluminum foil lay bacon flat on a single layer and […]
Triple Berry Pagel
Ingredients: 1 Plain Pagel, sliced in half and toasted 2 Large fresh strawberries, sliced 8-10 Raspberries 1 tbsp Lemon juice 1 tbsp Coconut sugar Vegan strawberry cream cheese Directions: Slice Pagel in half and toast. Slice strawberries and set aside To make raspberry compote: In a small saucepan over medium heat, add raspberries, sugar and […]
Greek Pagels
Ingredients: 2 plain Pagels, sliced in half and toasted 2 tbsp. Miyoko’s Cream Cheese ½ cucumber or large pickle, chopped 8-10 cherry tomatoes, halved 20 black Kalamata olives Vegan Feta cheese, dill and fresh cracked pepper for topping Directions: Slice Pagels in half and toast. Spread cream cheese evenly amongst Pagels. Top with cucumbers (or […]
Taco Dip Pagels
Ingredients: 2 plain Pagels, sliced in half and toasted 2 oz vegan cream cheese softened ½ cup vegan sour cream 1 tbsp (or more to taste) taco seasoning Romaine lettuce, fresh, chopped 1 roma tomato, chopped ¼ small red onion, finely chopped 2 tbsp black olives sliced Vegan Cheddar cheese, shredded Directions: Slice Pagels in […]
Cheesy Egg Breakfast Pagel
Ingredients: 1 Everything Pagel 2 free range eggs 1 tbsp milk 2 tbsp butter, divided ⅛ cup white cheddar cheese, shredded Directions: Preheat medium nonstick skillet over medium/low heat and add 1 tbsp butter. In a small bowl, mix together eggs until fully whisked. Split Everything Pagel in half and toast. Add beaten eggs to […]
Apple Crisp Pagel
Ingredients: 1 cinnamon raisin Pagel, sliced in half and toasted 2 tbsp creamy natural peanut butter ½ Mcintosh apple, sliced thin 2 tbsp gluten free granola 2 tsp honey Directions: Slice cinnamon raisin pagel in half and toast. Spread 2 tbsp peanut butter on each half of toasted pagel, top with sliced apples, granola and […]
Lox Pagel
Ingredients: 1 Sesame Pagel, toasted 2 tbsp cream cheese 2 oz smoked salmon 1 tsp capers 2 tsp red onions, finely chopped Fresh dill (Optional) fresh lemon/lemon juice Directions: Slice Sesame Pagel in half and toast. Spread cream cheese evenly on toasted Pagels. Top with salmon, capers, red onions and fresh dill. Squirt a bit […]
Pear, Yogurt, & Granola Pagel
Ingredients: 2 Cinnamon Raisin Pagels, sliced in half and toasted ¼ cup Kite Hill vegan yogurt 2 tbsp Gluten Free granola 1/2 pear, sliced thin Directions: Slice Pagel in half and toast. Spread yogurt evenly amongst Pagels. Top with granola and pears. Enjoy!
Roasted Peppers & Heirloom Tomato Pagels
Ingredients: 1 Sesame Pagel, cut in half and toasted 1 tsp extra virgin olive oil 3-4 small peppers, sliced ¼ heirloom tomato, chopped 2 tbsp cream cheese 1 tsp goat cheese For topping: pepitas and fresh cracked pepper Directions: In a medium fry pan over medium heat add oil and sauté peppers for 7-10 minutes […]
Roast Beef & Provolone Pagel Sandwich
Ingredients: 1 medium sized sweet potato 2 tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp dried parsley 1 tsp sea salt ½ tsp fresh cracked pepper 1 Everything Pagel, sliced in half and toasted 1 tsbp creamy horseradish sauce ¼ lb roast beef, thinly sliced 1 slice smoked provolone Directions: To make […]