Plant Based Patty on Sesame Pagel
Ingredients: 1 Sesame Pagel, sliced in half and toasted 2 tbsp. olive oil 1/2 lb plant based burger patty 2 slices vegan cheese 1/4 cup fresh arugula sea salt & cracked pepper Directions: Season burger patty liberally with sea salt and pepper. Preheat cast iron pan over medium high heat. When pan is hot, add […]
Chocolate Almond Butter with Sprinkles
Ingredients: 1 Plain Pagel, sliced in half and toasted 2 tbsp chocolate almond butter 1 tbsp sprinkles 1 tsp honey
Fluffy Scrambled Egg Sandwich
Ingredients: 1 Everything Pagel 2 free range eggs 3 tbsp butter, divided Sprouts, microgreens and hot sauce for serving Directions: Preheat medium nonstick skillet over medium/low heat and add 1 tbsp butter. In a small bowl, mix together eggs until whisked completely. Split Everything Pagel in half and toast to desired doneness. Add beaten eggs […]
Strawberries & Cream
Ingredients: 1 Cinnamon Raisin Pagel, sliced in half and toasted 2 tbsp Miyoko’s cream cheese 4 strawberries, sliced 1 tbsp roasted pepitas Drizzle of raw honey
Veggie Sandwich on Everything Pagel
Ingredients: 1 Everything Pagel, sliced in half and toasted 1 tbsp Miyoko’s Vegan Cream Cheese 1 carrot, shredded ¼ cucumber, sliced thinly 2 tbsp sprouts/microgreens Freshly cracked pepper
Toasted Spinach & Artichoke Pagel Melts
Ingredients: 2 Sesame Pagels sliced in half 1 cup spinach, chopped 1 jar marinated artichoke hearts ¼ cup cream cheese, softened 2 tbsp mayonnaise 1 cup shredded mozzarella cheese Directions: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. In a small bowl, combine chopped spinach, artichoke hearts, cream […]
Toasted PB, Chocolate, & Banana Sandwich
Ingredients: 1 Cinnamon Raisin Pagel, sliced in half and toasted 2 tbsp creamy peanut butter ½ banana, sliced 1 tbsp chocolate chips Honey drizzle
Sesame Pagel Chips w/ Hummus
Ingredients: 3 Sesame Pagels 2 tbsp olive oil Salt and pepper Hummus for serving Directions: Preheat oven to 400 degrees F Slice the Pagels in half and then in half laying down flat. Carefully slice a couple more times until the bagels are thin but still have some structure. In a large bowl, toss all […]
Caprese & Pesto Pagels
Ingredients: 1 Plain Pagel, sliced in half and toasted 8-10 cherry tomatoes 1 tbsp olive oil ½ tsp garlic salt 1 tbsp Vegan Pesto 6 small vegan mozzarella balls/bites Freshly chopped basil Directions: In a small saucepan, add olive oil over medium heat. When oil is hot, add tomatoes and cook until blistered (5-7 minutes). […]
Avocado & Sauerkraut Pagels
Ingredients: 1 Everything Pagel, sliced in half and toasted 2 tbsp cream cheese ¼ Red onion, sliced thin 2 tbsp Sauerkraut 1 Ripe avocado pit & skin removed, sliced 1 Bunch of dill, chopped 1 tbsp Crumbled goat cheese