Greek Pagels
Ingredients: 2 plain Pagels, sliced in half and toasted 2 tbsp. Miyoko’s Cream Cheese ½ cucumber or large pickle, chopped 8-10 cherry tomatoes, halved 20 black Kalamata olives Vegan Feta cheese, dill and fresh cracked pepper for topping Directions: Slice Pagels in half and toast. Spread cream cheese evenly amongst Pagels. Top with cucumbers (or […]
Raspberry Pagel Frech Toast
Photo by @theclevercoconut Ingredients: 1 Egg, Dash of Almond Milk 1/2 tsp Vanilla Extract Cinnamon Sea Salt Dash of Coconut Sugar Drizzle of Maple Syrup Directions: Fry a plain pagel in a skillet. Serve topped with pure maple syrup & fresh raspberries.
Taco Dip Pagels
Ingredients: 2 plain Pagels, sliced in half and toasted 2 oz vegan cream cheese softened ½ cup vegan sour cream 1 tbsp (or more to taste) taco seasoning Romaine lettuce, fresh, chopped 1 roma tomato, chopped ¼ small red onion, finely chopped 2 tbsp black olives sliced Vegan Cheddar cheese, shredded Directions: Slice Pagels in […]
Spinach & Artichoke Pagel
Photo by @cultivatewithkruti Ingredients: Plain Pagel Plant Based Spinach Artichoke Dip Sliced Cucumbers Cilantro
Green Machine Pagel
Photo by @craveandcook Ingredients: Plain Pagel Mashed Avocado Cucumber Edamame Lava Salt
Healthy Snack Plate
Photo by @nikki_booch Ingredients: Toasted Plain Pagel Mashed Avocado ‘Everything But The Bun’ Seasoning Apple Slices Blueberries Grape Tomatoes Mini Sweet Peppers Lemon Garlic Hummus
Tomato and Fresh Basil Pagel
Ingredients: 1 Plain Pagel, split in half and toasted ½ Tomato, diced 2 tbsp Kite Hill Cream Cheese 1 tsp EVOO Freshly cracked pepper 4 Whole basil leaves