Vegan Veggie Stacker
Ingredients: 1 Plain Pagel, split in half 2 tbsp Kite Hill Vegan cream cheese Fresh spring mix greens ½ Roma tomato sliced ¼ cup Red cabbage thinly sliced ½ Yellow bell pepper sliced Sea salt and pepper, to taste
Roasted Rainbow Pagel
Ingredients: Plain Pagel Beet Hummus Roasted Cauliflower Watermelon Radish Purple Radish
Paleo Breakfast Beauty
Photo by @hungrypaleogirl Ingredients: Toasted Plain Pagel Mashed Avocado Soft Boiled Egg Microgreens
Chocolate Banana Pagel
Ingredients: Cinnamon Raisin Pagel Almond Butter Dark Chocolate Syrup Sliced Banana
So Delicious Dessert
Ingredients: Toasted Plain Pagel So Delicious Dairy Free Coconut Cool Whip Fresh Berries
Banana Nut Pagel
Ingredients: Plain Pagel @reghomemade Peanut Butter Organic Bananas Walnuts
Prosciutto Arugula Balsamic Pagel Sandwich
Ingredients: 2 Plain Pagels, sliced in half and toasted 1 cup fresh arugula 4-6 oz prosciutto 4 tbsp cream cheese Balsamic glaze for drizzling
Cran-nilla Peanut Butter Pagel
Ingredients: Plain Pagel @eatnuttzo Peanut Butter @siggisdairy Vanilla Yogurt Maple Chia Cranberry Sauce
Berry Yogurt Swirl
Ingredients: 2 Plain Pagels, sliced in half and toasted ¼ cup Kite Hill vegan yogurt ¼ cup mixed berries (blueberries, raspberries, and blackberries all work great) 1 tbsp lemon juice 1 tbsp coconut sugar Directions: In a medium pan over medium heat, add berries with sugar and lemon juice. Sauté for 5-7 minutes stirring occasionally […]
Chocolate Chip Dessert Pagel
Ingredients: Plain Pagel Dairy Free Yogurt Dairy Free Mini Chips Grain Free Chocolate Chip Cookies