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Tomato and Fresh Basil Pagel

Ingredients: 1 Plain Pagel, split in half and toasted ½ Tomato, diced 2 tbsp Kite Hill Cream Cheese 1 tsp EVOO Freshly cracked pepper 4 Whole basil leaves

Vegan Veggie Sandwich on Toasted Sesame Pagel

Ingredients: Sesame Pagel 2 tbsp Vegan cream cheese ¼ cup Chickpeas 3 Roma tomato slices ½ Avocado, smashed 1 small Cucumber, sliced thin Spicy brown deli mustard A few red onion slivers A pinch of alfalfa sprouts Sea salt and Pepper

Vegan Veggie Stacker

Ingredients: 1 Plain Pagel, split in half 2 tbsp Kite Hill Vegan cream cheese Fresh spring mix greens ½ Roma tomato sliced ¼ cup Red cabbage thinly sliced ½ Yellow bell pepper sliced Sea salt and pepper, to taste

Tomato Cucumber Open Faced Pagels

Ingredients: 1 Everything Pagel, halved and toasted 2 tbsp Kite Hill Vegan cream cheese 1 small-medium Cucumber, thinly sliced ½ Roma tomato, thinly sliced Fresh dill, chopped Crushed red pepper Freshly cracked pepper

Ultimate Avocado Toast

Photo by @marissaswholelife Ingredients: Everything Pagel Kite Hill Vegan Cream Cheese Balela Salad Sliced Avocado ‘Everything But The Bun’ Seasoning

Nuts & Berries Yogurt Pagel

Ingredients: 1 Cinnamon Raisin Pagel, halved and toasted ¼ cup Kite Hill Yogurt 8 Fresh Raspberries 8 Fresh Blackberries Sliced Almonds Crushed Pecans

Avocado Rose Pagel

Ingredients: 1 Everything Pagel, halved and toasted 2 tbsp Biona Organic Pesto 4 Yellow or Red Cherry Tomatoes, sliced thin 1 Perfectly Ripe Avocado, halved and pit removed Sea salt and pepper, to taste

Paleo Breakfast Beauty

Photo by @hungrypaleogirl Ingredients: Toasted Plain Pagel Mashed Avocado Soft Boiled Egg Microgreens