Turkey & Cheddar on Plain Pagel
Ingredients:
- 1 Plain Pagel, sliced in half and toasted
- 1 tbsp. mayonnaise
- 4 oz. sliced turkey
- 2 slices Cheddar Cheese
- 1/4 cup fresh arugula
- Mustard (optional)
Directions:
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Set the oven to broil.
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Slice Plain Pagel in half and toast.
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Top bottom half with half of the mayonnaise, half the turkey, and one slice of Cheddar Cheese.
- Place into oven and broil until cheese is melted.
- Carefully remove from the oven and place arugula on top of melted cheese. Spread the remaining half of mayonnaise on the top half of the Pagel and make sandwich. Enjoy!
