Triple Berry Pagel
Ingredients:
-
1 Plain Pagel, sliced in half and toasted
- 2 Large fresh strawberries, sliced
- 8-10 Raspberries
- 1 tbsp Lemon juice
- 1 tbsp Coconut sugar
- Vegan strawberry cream cheese
Directions:
- Slice Pagel in half and toast.
- Slice strawberries and set aside
- To make raspberry compote: In a small saucepan over medium heat, add raspberries, sugar and lemon juice and stir occasionally until raspberries have broken down and sauce begins to thicken. Remove from heat and let cool a bit.
- Spread strawberry cream cheese on each half of the toasted pagel, top with fresh strawberries and then with cooled raspberry compote. Enjoy!
