Fluffy Scrambled Egg Sandwich
Ingredients:
-
1 Everything Pagel
- 2 free range eggs
- 3 tbsp butter, divided
- Sprouts, microgreens and hot sauce for serving
Directions:
- Preheat medium nonstick skillet over medium/low heat and add 1 tbsp butter.
- In a small bowl, mix together eggs until whisked completely.
- Split Everything Pagel in half and toast to desired doneness.
- Add beaten eggs to the pan and stir continuously. When eggs start to take shape, add 1 tbsp butter and continue stirring eggs.
- When Pagels pop up from toaster, butter each side with last 1 tbsp of butter.
- Just as the eggs fully take shape, remove from pan and place on bottom half of toasted Pagel. Top with microgreens and hot sauce. Enjoy!
