Pear, Jam, & Egg Breakfast Sandwich
Ingredients:
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1 Everything Pagel, sliced in half and toasted
- 1 free range egg
- ½ ripe pear, sliced thin
- 1 tbsp fig jam
- 1 tbsp cream cheese
- 1 tsp olive oil
- A handful of arugula
- Salt and pepper for seasoning
Directions:
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Place a medium nonstick skillet over medium heat and add 1 tsp olive oil.
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Place arugula in the pan and saute for a few minutes until wilted, season with salt and pepper, set aside.
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Add butter to the same pan over medium heat and carefully crack the egg into the pan. Add a tsp of water and cover with lid allowing the whites to fully set until perfectly sunny side up.
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Meanwhile, toast Everything Pagel as desired.
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Assemble sandwich: on the first half of toasted Pagel, spread 1 tbsp fig jam, top with sauteed arugula, then the sliced pears, then the sunny side up egg. Spread 1 tbsp cream cheese on the remaining half of Pagel and place atop egg to make the sandwich. Serve with coffee and enjoy!
