Cheesy Egg Breakfast Pagel
Ingredients:
-
1 Everything Pagel
- 2 free range eggs
- 1 tbsp milk
- 2 tbsp butter, divided
- ⅛ cup white cheddar cheese, shredded
Directions:
- Preheat medium nonstick skillet over medium/low heat and add 1 tbsp butter.
- In a small bowl, mix together eggs until fully whisked.
- Split Everything Pagel in half and toast.
- Add beaten eggs to the pan and stir continuously. When eggs start to take shape, add shredded cheese and cover.
- When Pagels pop up from the toaster, butter each side with the last 1 tbsp of butter.
- Just as the eggs fully take shape, remove from the pan and place on the bottom half of toasted pagel. Cut in half and watch the cheese pull!
