Triple Berry Pagel

Ingredients:

• 1 Plain Pagel, sliced in half and toasted

• 2 Large fresh strawberries, sliced
• 8-10 Raspberries
• 1 tbsp Lemon juice
• 1 tbsp Coconut sugar
• Vegan strawberry cream cheese

Directions:

1. Slice Pagel in half and toast.
2. Slice strawberries and set aside
3. To make raspberry compote: In a small saucepan over medium heat, add raspberries, sugar and lemon juice and stir occasionally until raspberries have broken down and sauce begins to thicken. Remove from heat and let cool a bit.
4. Spread strawberry cream cheese on each half of the toasted pagel, top with fresh strawberries and then with cooled raspberry compote. Enjoy!