Ingredients:
-
2 Cinnamon Raisin Pagels, sliced in half and toasted
- ¼ cup Kite Hill vegan yogurt
- 2 tbsp Gluten Free granola
- 1/2 pear, sliced thin
Directions:
- Slice Pagel in half and toast.
- Spread yogurt evenly amongst Pagels. Top with granola and pears. Enjoy!






