{"id":810110,"date":"2026-08-04T21:06:45","date_gmt":"2026-08-04T21:06:45","guid":{"rendered":"https:\/\/bedrockbakers.local\/?p=810110"},"modified":"2026-08-08T21:47:56","modified_gmt":"2026-08-08T21:47:56","slug":"roast-beef-provolone-pagel-sandwich","status":"publish","type":"post","link":"https:\/\/bedrockbakers.com\/index.php\/2026\/08\/04\/roast-beef-provolone-pagel-sandwich\/","title":{"rendered":"Roast Beef &#038; Provolone Pagel Sandwich"},"content":{"rendered":"<p><meta charset=\"utf-8\"> <\/p>\n<h2 class=\"ingredients_title\">Ingredients:<\/h2>\n<ul>\n<li>\n<p class=\"p1\" style=\"display: inline !important;\">1 medium sized sweet potato<\/p>\n<\/li>\n<li>2 tbsp extra virgin olive oil<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>1 tsp dried parsley<\/li>\n<li>1 tsp sea salt<\/li>\n<li>\u00bd tsp fresh cracked pepper<\/li>\n<li>1 Everything Pagel, sliced in half and toasted<\/li>\n<li>1 tsbp creamy horseradish sauce<\/li>\n<li>\u00bc lb roast beef, thinly sliced<\/li>\n<li>1 slice smoked provolone<\/li>\n<\/ul>\n<h2 class=\"ingredients_title\">Directions:<\/h2>\n<ol>\n<li>To make the sweet potato fries: preheat oven to 425\u00b0F. Slice potato lengthwise in small strips and place them in a large mixing bowl. Add olive oil, garlic powder, parsley, salt and pepper and mix until everything is coated. Place in a single layer on a parchment paper lined baking tray and bake for 25 minutes. Remove and transfer to a wire rack to cool slightly.<\/li>\n<li>Slice everything Pagel in half and toast. Spread horseradish evenly on two halves. Top bottom half of pagel with roast beef, then provolone. Place in broiler for a few minutes to melt cheese then top with remaining half of toasted pagel, enjoy!<\/li>\n<\/ol>\n<ol><\/ol>\n<p class=\"p1\">\n<p class=\"p2\">\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 medium sized sweet potato 2 tbsp extra virgin olive oil 1 tsp garlic powder 1 tsp dried parsley 1 tsp sea salt \u00bd tsp fresh cracked pepper 1 Everything Pagel, sliced in half and toasted 1 tsbp creamy horseradish sauce \u00bc lb roast beef, thinly sliced 1 slice smoked provolone Directions: To make [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":864074,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"two_page_speed":[],"footnotes":""},"categories":[22],"tags":[42,39],"class_list":["post-810110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-everything","tag-gluten-free"],"acf":[],"_links":{"self":[{"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/posts\/810110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/comments?post=810110"}],"version-history":[{"count":1,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/posts\/810110\/revisions"}],"predecessor-version":[{"id":863954,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/posts\/810110\/revisions\/863954"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/media\/864074"}],"wp:attachment":[{"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/media?parent=810110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/categories?post=810110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/tags?post=810110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}