{"id":810096,"date":"2026-08-04T21:06:45","date_gmt":"2026-08-04T21:06:45","guid":{"rendered":"https:\/\/bedrockbakers.local\/?p=810096"},"modified":"2026-08-04T21:06:45","modified_gmt":"2026-08-04T21:06:45","slug":"toasted-spinach-artichoke-pagel-melts","status":"publish","type":"post","link":"https:\/\/bedrockbakers.com\/index.php\/2026\/08\/04\/toasted-spinach-artichoke-pagel-melts\/","title":{"rendered":"Toasted Spinach &#038; Artichoke Pagel Melts"},"content":{"rendered":"<p><meta charset=\"utf-8\"> <\/p>\n<h2 class=\"ingredients_title\">Ingredients:<\/h2>\n<ul>\n<li>\n<p class=\"p1\" style=\"display: inline !important;\">2 Sesame Pagels sliced in half<\/p>\n<\/li>\n<li>1 cup spinach, chopped<\/li>\n<li>1 jar marinated artichoke hearts<\/li>\n<li>\u00bc cup cream cheese, softened<\/li>\n<li>2 tbsp mayonnaise<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<\/ul>\n<h2 class=\"ingredients_title\">Directions:<\/h2>\n<ol>\n<li class=\"li1\">Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.<\/li>\n<li class=\"li1\">In a small bowl, combine chopped spinach, artichoke hearts, cream cheese and mayonnaise and stir until fully combined.<\/li>\n<li class=\"li1\">Arrange split in half Pagels on a baking sheet and divide the spinach artichoke mixture equally among the four Pagels.<\/li>\n<li class=\"li1\">Sprinkle mozzarella cheese atop spinach artichoke mixture evenly across the 4 Pagels.<\/li>\n<li class=\"li1\">Bake for 10-12 minutes until cheese is fully melted and starting to brown on top. Remove from the oven, let sit for a few minutes to cool and then serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2 Sesame Pagels sliced in half 1 cup spinach, chopped 1 jar marinated artichoke hearts \u00bc cup cream cheese, softened 2 tbsp mayonnaise 1 cup shredded mozzarella cheese Directions: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. In a small bowl, combine chopped spinach, artichoke hearts, cream [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":864060,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"two_page_speed":[],"footnotes":""},"categories":[22],"tags":[39,45,41],"class_list":["post-810096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-gluten-free","tag-sesame","tag-vegetarian"],"acf":[],"_links":{"self":[{"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/posts\/810096","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/comments?post=810096"}],"version-history":[{"count":0,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/posts\/810096\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/media\/864060"}],"wp:attachment":[{"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/media?parent=810096"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/categories?post=810096"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bedrockbakers.com\/index.php\/wp-json\/wp\/v2\/tags?post=810096"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}