Greek Pagels

Ingredients:

• 2 plain Pagels, sliced in half and toasted

• 2 tbsp. Miyoko’s Cream Cheese
• ½ cucumber or large pickle, chopped
• 8-10 cherry tomatoes, halved
• 20 black Kalamata olives
• Vegan Feta cheese, dill and fresh cracked pepper for topping

Directions:

1. Slice Pagels in half and toast.
2. Spread cream cheese evenly amongst Pagels. Top with cucumbers (or pickles), cherry tomatoes, olives, feta cheese, dill and pepper. Enjoy!