Ingredients:
-
1 Everything Pagel, sliced in half and toasted
- 1 tsp olive oil
- 1 tbsp mayo
- 1 chicken burger
- 1 slice vegan cheese
- 2 tbsp roasted bell peppers
- 1/2 cup fresh arugula
Directions:
- Slice Everything Pagel in half and toast.
-
In a medium fry pan over medium heat, add olive oil and fry burger until cooked throughout and crispy on both sides, about 7 minutes (3.5 min per side). Place cheese on for last minute of cooking so it melts.
-
Spread mayo on each side of bun and place patty on top of bottom half. Then top with roasted red peppers and arugula. Slice in half and Enjoy!
