Caprese & Pesto Pagels

Ingredients:

• 1 Plain Pagel, sliced in half and toasted

• 8-10 cherry tomatoes
• 1 tbsp olive oil
• ½ tsp garlic salt
• 1 tbsp Vegan Pesto
• 6 small vegan mozzarella balls/bites
• Freshly chopped basil

Directions:

1. In a small saucepan, add olive oil over medium heat. When oil is hot, add tomatoes and cook until blistered (5-7 minutes). Season with garlic salt.
2. Spread basil pesto on both halves of toasted pagel evenly.
3. Top with blistered tomatoes, mozzarella balls/bites, freshly chopped basil. Serve and enjoy!