Ingredients:
-
2 Plain Pagels, sliced in half and toasted
- ¼ cup Kite Hill vegan yogurt
- ¼ cup mixed berries (blueberries, raspberries, and blackberries all work great)
- 1 tbsp lemon juice
- 1 tbsp coconut sugar
Directions:
- In a medium pan over medium heat, add berries with sugar and lemon juice.
- Sauté for 5-7 minutes stirring occasionally until berries start to form a compote, remove from heat.
- Toast Pagels then top with vegan yogurt, berry compote and serve!
