Bacon ‘N Egg Scramble Topped Pagel

Ingredients:

• 2 Sesame Pagels, sliced in half and toasted

• 6 Strips bacon
• 4 Eggs
• 1 tbsp Nut milk of choice
• 1 tbsp Butter
• ⅛ cup Vegan sharp cheddar cheese
• Sea salt and pepper

Directions:

1. Preheat oven to 400 degrees
2. On a baking tray lined with aluminum foil lay bacon flat on a single layer and do not overlap.
3. Bake for 15-18 minutes until bacon is done and crispy. Remove to a paper towel lined plate. Once dry and cool, chop into small pieces.
4. Set a medium fry pan over medium heat. Crack eggs in a bowl, season with salt and pepper and add the milk.
5. Melt butter in fry pan and add the eggs. Stirring the eggs around continuously, cook for a few minutes until mostly set. Turn heat to low, add cheese and cover until cheese is melted. Mix in bacon and serve on toasted Pagels. Enjoy!