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Avocado Muffins

GLUTEN FREE    PALEO    VEGAN    VEGETARIAN

INGREDIENTS:

  • 1 original english muffin
  • 1⁄2 ripe avocado
  • 1⁄4 red onion, diced
  • Sea salt & pepper
  • Chives, cilantro and a lime wedge for topping

DIRECTIONS:

  1. Remove english muffin from freezer and allow it to thaw on countertop. Once thawed, toast to desired doneness.
  2. Top each half of english muffin with smashed avocado, red onion, chives, cilantro and a squeeze of the lime wedge. Enjoy!

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