Remove english muffins from freezer and allow them to thaw on countertop.
In a medium shallow bowl, whisk egg, milk and cinnamon
Heat a fry pan over medium heat and add 1 tbsp butter. Coat both sides of english muffin in egg mixture and place on fry pan and fry 3-5 minute each side until golden brown and crispy.
Remove from pan top with butter, fresh fruit and maple syrup
