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Caprese & Pesto Pagels

GLUTEN FREE    PALEO    VEGAN    VEGETARIAN

INGREDIENTS:

  • 1 Plain Pagel, sliced in half and toasted

  • 8-10 cherry tomatoes
  • 1 tbsp olive oil
  • ½ tsp garlic salt
  • 1 tbsp Vegan Pesto
  • 6 small vegan mozzarella balls/bites
  • Freshly chopped basil

DIRECTIONS:

  1. In a small saucepan, add olive oil over medium heat. When oil is hot, add tomatoes and cook until blistered (5-7 minutes). Season with garlic salt.
  2. Spread basil pesto on both halves of toasted pagel evenly.
  3. Top with blistered tomatoes, mozzarella balls/bites, freshly chopped basil. Serve and enjoy!

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